Ming Tsai
Cook at Food Network

He started cooking at his family's Chinese restaurant as a teenager in Dayton, Ohio. He studied in Paris and has now his own three-star restaurant, Blue Ginger, in the Boston area.

Email send 08 june 2003
Photo received 16 june 2003

Email send 12 february 2007
Photo received 09 march 2007

site about Ming Tsai